Nov
8
to Nov 17
Thanksgiving 2024
MAINSTAY PROVISIONS THANKSGIVING MENU
Salads -
Baby Mixed Greens Salad - baby mixed greens, shaved parmesan, and apple cider vinaigrette (serves 2)
Kale Caesar Salad - kale, farro, pepitas, parmesan, and caesar dressing (serves 2)
Beet Salad - roasted beets, arugula, goat cheese, pickled carrots, candied walnuts, and champagne vinaigrette (serves 2)
Sides -
Mashed Potatoes - with chicken gravy (contains gluten) (serves 2)
French Green Beans - with pickled onions and champagne vinaigrette (serves 2)
Mains –
Roasted Free Range Mary’s Chicken - brined and spatchcock roasted chicken with mirepoix and salsa verde (serves 2)
Roasted Pork Loin - with mirepoix, horseradish cream, and chicken gravy (contains gluten) (serves 2)
Pies -
Apple Pie with Crumble Top (serves 8)
Pecan Pie (serves 8)
Pumpkin Pie (serves 8)